Menu guide

Balti
The “Balti” is a large spicy dish developed in Pakistan and India. It is cooked in an iron wok and then condensed to give it's distinctive flavour.

Biryani
(Comes with vegetable curry)
Biryani is the most royal of rice dishes.  The rice is slow cooked with a variety of herbs and spices.

Bhuna 
A thoroughly garnished dish with onion, garlic, tomato and a few selected spices. Extensively treated to provide a dish of Medium strength.  A little condensed but one of the tastiest.

Dansak
A beautiful combination of spices with lentils, garlic, lemon producing a HOT, SWEET SOUR taste.

Dupiaza
A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium. Very suitable dishes for those who prefer a medium to sweet taste.

Kurma
A delicate preparation of cream, yoghurt and spices producing a very mild but rich, creamy texture. A flavour palatable for every constitution.

Madras
Another most popular dish of South Indian origin. A rich, fairly HOT taste, extensively prepared with chilli, lemon juice and tomato puree.

Methi Dish
This dish is cooked with extensive use of fenugreek and a touch of spinach poviding a strong spicy flavour. Medium strength.

Nan Bread
A nan is a flat bread baked in the tandoor (clay oven).  Each comes out piping hot and is brushed with butter, slightly chewy, flakey
and even a little crunchy.  Nans will enhance your dinner whether eaten with our entrees or as an appetiser on it's own.

Papadum
Crispy thin lentil wafers.

Pathia
Garlic, onion, tomato puree, red chilli, lemon are extensively used to give a HOT, SWEET & SOUR taste.

Rogan Josh
A special preparation with green peppers and garlic, garnished with tomatoes.  A little dry.

Tandoori & Tikka 
Tandoori & Tikka dishes are not curries. They are marinated, skewered and slow roasted in a Tandoor (clay oven) which gives an exquisite smoked flavour to the meat. The taste is deliciously sensational and defies description. To go with the meal and for perfect satisfaction, try a vegetable side dish.

Vindaloo
A South Indian dish cooked with potato, widely known for its fiery, fabulously rich HOT taste. Lemon and red chillies are a few of the spices added to qualify this dish as ‘most extravagantly HOT’.  Only suitable for those with a strong constitution!  

Zeera
A well spiced dish, cooked with cumin seed - medium HOT